I said Mass today and decided to preach about fasting, abstinence, and penance, but when I walked down to the dining room at lunch, I was greeting by a big bowl of meat sauce for the rice. I was so surprised that they would serve meat on a Friday of fast and abstinence. It appears that this particular custom has evolved over the years. The only days that remain this way are Ash Wednesday and Good Friday. I rather like the Lenten discpline so I am trying to keep it, but by using good judgment.
I received word that I will be missioned for three weeks to Hervey Bay, which is just north of Brisbane. It is supposed to be a beautiful community and a sub-tropical environment. I'm happy with the choice.
This week we studied the autobiograhy of Ignatius and then spent some time discussing multi-cultural communities. I very much enjoyed the conversations about the autobiography and learned quite a few new perspectives on Ignatius.
I am a Jesuit priest of the USA East Province who has an avocation of binding art and creativity to spirituality. I have a SoWa (South End) studio in Boston and I give retreats and spiritual direction using creative techniques to make a person's Ignatian prayer particular and unique. Ignatian Spirituality is the cornerstone of my work; art, poetry, prose is a way to help us get to the heart of conversations in prayer.
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https://predmoresj.blogspot.com/
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